Introduction
If you are visiting Japan for the first time and want to experience its world-famous whisky culture, the Suntory Hakushu Distillery should be at the top of your list. Located in the beautiful forests of Yamanashi Prefecture, this “forest distillery” is one of the most iconic whisky destinations in Japan. In this guide, you’ll learn everything you need to know about visiting the Hakushu Distillery from Tokyo—including how to get there, how to book a tour, what to expect, and nearby attractions.
What is the Hakushu Distillery?
The Hakushu Distillery was founded in 1973 by Suntory, the pioneer of Japanese whisky. Nestled in the Southern Japanese Alps, the distillery is surrounded by pristine forests and fed by some of the purest mountain water in the country. This natural environment plays a key role in creating the crisp, herbal, and refreshing flavor of Hakushu Single Malt Whisky.
Unlike the Yamazaki Distillery near Kyoto, which is known for its rich and bold whiskies, Hakushu is celebrated for lighter, greener notes. Together, they represent Suntory’s dedication to diverse whisky craftsmanship.
How to Get to Hakushu Distillery from Tokyo
Reaching the Hakushu Distillery is straightforward but requires some planning. Here are the main options:
| Route & Description | Time & Cost | |
|---|---|---|
| By Train | Take the JR Limited Express Azusa from Shinjuku Station to Kobuchizawa Station. From there, take a free shuttle bus or a taxi to the distillery. | Travel Time: Approx. 2 hours (train) + 15 minutes (shuttle bus) Cost: Approx. ¥5,500 (one-way train ticket) |
| By Car | Drive on the Chuo Expressway from Central Tokyo. Take the Nagasa Interchange exit. The distillery has free parking. | Travel Time: Approx. 2-3 hours, depending on traffic Cost: Approx. ¥4,000-¥6,000 (one-way expressway tolls) |
| Private Tour | For a more relaxed trip, a private tour with a driver and guide is an excellent option. This includes hotel pick-up and drop-off, making it a stress-free experience. | Travel Time: Approx. 10 hours for the entire tour Cost: Varies, depending on the tour provider and number of people |
Booking a Distillery Tour
Tours at Hakushu are extremely popular, and advance booking is essential. Reservations can be made via the official Suntory website. Some tours are available in English, but availability is limited, so plan ahead.
Since COVID-19, the booking system has changed and spots are harder to secure. If you cannot book a guided tour, you can still visit the museum, tasting bar, and shop.
Tours typically include:
Guided visit to production areas
A look inside the aging warehouses
Tasting session with Hakushu Single Malt and other varieties.
What to Expect on the Tour
A visit to Hakushu is more than just whisky—it’s an immersion into nature and craftsmanship. Highlights include:
The Distillery Grounds: Surrounded by forest and clean mountain air.
Production Process: From pure water source to copper stills.
Tasting Experience: Try Hakushu Single Malt, Hakushu Distiller’s Reserve, and occasionally limited editions only available on-site.
Souvenir Shop: Exclusive bottles and branded goods not sold elsewhere.
Best Time to Visit Hakushu Distillery
Each season offers a unique experience:
Spring: Cherry blossoms against mountain views.
Summer: A refreshing escape from Tokyo’s heat.
Autumn: Brilliant fall foliage in Yamanashi.
Winter: Snowy scenery and crisp air for whisky tasting.
No matter the season, Hakushu’s natural setting makes it one of the most beautiful distilleries in the world.
Nearby Attractions and Day Trip Ideas
If you’re traveling all the way from Tokyo, why not make a full day of it?
Kobuchizawa Hot Springs (Onsen): Relax after your tour.
Yamanashi Wineries: Famous for Koshu wine and vineyards.
Kiyosato Highland: Hiking, nature trails, and local foods.
Mt. Fuji Views: On clear days, you may catch a glimpse of Japan’s most iconic mountain.
Tips for First-Time Visitors to Japan
Transportation: Trains are punctual, but taxis in rural areas may be limited—plan ahead.
Language: Basic English is spoken, but knowing simple Japanese phrases helps.
Etiquette: Drink responsibly; being overly loud or disruptive in tasting rooms is frowned upon.
Payment: Many rural shops still prefer cash, though major credit cards are accepted at the distillery.
Alternative Distillery Experiences in Japan
If you love whisky, consider adding these destinations to your itinerary:
Yamazaki Distillery (Kyoto/Osaka): Japan’s first malt whisky distillery.
Chichibu Distillery (Saitama): Rising star in Japanese whisky, accessible from Tokyo.
Nikka Miyagikyo (Sendai): Known for smooth, fruity whiskies.
Each distillery offers a different taste of Japanese whisky craftsmanship.
Practical Information
Opening Hours: Usually 9:30 am – 4:30 pm (check official site for updates).
Closed Days: Vary; often around New Year and maintenance periods.
Tour Prices: Around ¥1,000–¥3,000 depending on the tasting.
- Travel Assist Japan is the only agent offering a private tour for this including applying tickets for visiting.
